We are concerned with the total well-being of our patients and staff and that, of course, includes what they eat and drink. We aim to provide, a balanced range of nutritious food and drinks, enabling patients and staff to have a choice that reflects their preferences and needs.
Special and therapeutic diets.
- Children’s menu.
- Special preferences.
FOOD AND BEVERAGE OUTLETS :
Cafeteria: You and your visitors can also sample a range of delicious meals and snacks at the cafeteria, which is open from 8:00 am to 10:00 pm.
Coffee Corner: Coffee shop provides choice of the coffee, tea and juices, all accompanied by home-made patisserie products.
Food Hygiene: We take hygiene very seriously and we practice best food hygiene standards which mean that the production, storage and distribution of your food is monitored closely at every stage.
Menu Criteria: Our menu is designed in consultation with doctors and nutritionists to provide the best possible balance and variety to cater for all tastes and needs.
- Customer Service: We aim to satisfy, even exceed, our patient and customer needs and expectations. We, therefore, carry out regular surveys of patients and customers and welcome feedback to identify where we can improve our service.